A colorful grain and roasted vegetable bowl rests on a stainless pickup rail beside a folded blank paper liner, with matching ingredients visible in the counter wells behind it.

Lunch boardWeekdays 11 to 3

Counterline

Crisp herb bowl12
Fire-roasted wrap11
Market crunch salad11.50
Golden potato side4.50
Soft serve cup5
Cold brew tea4

Three calls at the counter. One ticket. Most lunches land under $21.

Build a bowl

Order at the counter

Three calls, then the ticket prints.

Call 1Format

Crisp herb bowl$12Lemon rice, green beans, charred citrus dressing.

Fire-roasted wrap$11Smoky chickpeas, shredded greens, pepper relish.

Market crunch salad$11.50Little leaves, toasted seeds, bright pickled vegetables.

Call 2Side

Golden potato side+$4.50Warm spice, scallion salt, lemon.

Soft serve cup+$5Vanilla oat swirl, optional berry ripple.

No side$0Just the main.

Call 3Drink

Cold brew tea+$4Black tea, orange peel, sparkling water.

Water$0Still or sparkling, on the house.

No drink$0Take the main on its own.

A study by Jackie Qin

This counter could be yours.

Counterline is a design study, not a client. If your shop needs a board this short and an order flow this clear, the conversation starts with one message.

Talk to Jackie about your counter

Board6 items, priced plainly
Order3 calls, no modifier menus
TicketPrints as you choose
HandoffNamed at the rail

Counterline

Three calls, then the ticket prints.

Ticket 041 is on the rail.

This counter could be yours.